March 2018

The Visionist & her Creative Team

Orgari plus Ubuntu equals Bursaries   Since 2010, Orgari has been devoted to exquisite décor products representing owner Heidi Steck’s love for South Africa. Focusing on simplistic authenticity, Orgari umbrellas eleven unique collections, inspired by  African heritage. The values of craftsmanship, quality and design together with Heidi’s eye for style and visual representation are embedded […]

A Sensory Voyage with Veuve Clicquot

Since its creation in 1772, Veuve Clicquot has played an instrumental role in establishing and evolving the champagne industry as we know it today. Located in Reims, France, Veuve Clicquot prides itself on using only the most distinct grapes reflecting Madame Clicquot’s motto: “only one quality, the finest”. Now, more than 200 years later, Veuve […]

New Autumn Menu at Le Petite Ferme

La Petite Ferme Restaurant and boutique hotel, has launched a new Autumn menu that celebrates the culinary heritage of this much-loved property while infusing each dish with a sense of contemporary flair. The Autumn menu pays homage to the cuisine and hospitality that have made La Petite Ferme one of the best-loved restaurants in the […]

Good meals are made of this

A passion for local produce, engaging with fellow chefs and the energy of the South African food scene are the crux of the new style of food created at The Restaurant at Grande Provence by Executive Chef Guy Bennett.   Born and raised in Cape Town, Guy’s food is undeniably influenced by local produce and […]