Wine & Dine

Wine Wednesdays at Boschendal

Offering respite from the work week, the newly launched Wine Wednesdays at The Werf Bar, hero a different estate wine each week. Newly refurbished, this sumptuous space with its 14 metre tufted velvet banquette, fringed lounge chairs and marble top bar is the perfect backdrop. Hosted by Boschendal’s cellar masters and sommelier Wayve Kolevsohn, patrons […]

5 ways to celebrate New Years in the winelands

We have rounded up a few options to celebrate New Years Eve THE WERF RESTAURANT AT BOSCHENDAL Swing into the New year by celebrating with jazz music and MCC. The evening will be 1940’s themed and guests are invited to dress up if they wish. GRANDE PROVENCE Bid farewell to 2018 with a lavish New […]

Grande Provence wishes guests a happy New Year!

Please join us for our Summer highlights including our GRANDE COUNTRY PICNIC-Enjoy a delicious and relaxing country-style picnic under majestic oaks in beautifully landscaped gardens. Baskets are filled with Heirloom garden salad, stone fruit, chevin, fynbos & honey dressing, Estate made hummus, Dalewood camembert, preserves & crispies, Fresh seasonal fruits, Farm baked bread, salted butter, […]

Great reasons to head to Mont Rochelle this summer

With beautiful views and extensive grounds, the summer is one of the best times to experience Mont Rochelle. Taste of MIKO: Experience our most-loved dishes with the new ‘Taste of Miko’ menu. Available for lunch or dinner, this 5-course feast, curated by Miko’s Head Chef, Shane Louw showcases South African and International dishes that the […]

Grande Provence Harvest Festival is a barrel of family fun

February is harvest time in the winelands and the perfect time for Grande Provence Heritage Wine Estate to roll out the barrel for their annual Harvest Festival in Franschhoek on Saturday, 23 February 2019 Get ready to pick and stomp grapes with the whole family to the jovial beat of the Kaapse Klopse in the […]

S.Pellegrino and Acqua Panna Chef of the Year 2018 – Kobus van der Merwe

Each year South Africa’s top chefs and restaurant teams are acknowledged and ranked at the annual Eat Out Awards. One of the most coveted accolades is the S.Pellegrino and Acqua Panna Chef of the Year award, which recognises an innovative chef who is pushing the boundaries and making a notable contribution to the South African […]


SINCE the historic Constantia Nek restaurant was given its major facelift two years ago by the Harbour House Group it has become a buzzing social and dining destination for locals and visitors alike. The latest dynamic development for the picturesque setting is a fine dining experience; The Restaurant @ The Nek by  local talent Dylan […]

  Terra del Capo Antipasto Bar serves up a seasonal Italian feast this summer 

Summer brings with it longer days, warmer weather and all the reasons to book a table for lunch at the Terra del Capo Tasting Room and Antipasto Bar in Franschhoek. Situated on the mesmerizing Anthonij Rupert Estate, Chef HW Pieterse and his team invite you to sit back, relax and savour their showcase of antipasti on […]


AWARD-WINNING ESTATE, Allée Bleue, welcomes families to enjoy a day in the winelands on the lawns of their beautifully manicured gardens – indulging in their popular picnics that have become a signature Winelands activity and a tradition not to be missed. With a walled grassy garden, sprawling vineyards and views of the Drakenstein Mountains the […]

New summer dishes grace the table at Grande Provence

Chef Guy Bennett of The Restaurant at Grande Provence has tweaked his summer dishes with his signature modern South African flair by introducing new seasonal flavours and lighter textures at this landmark Franschhoek eatery. Unfettered by the notion of a fixed restaurant menu, Chef Guy champions an ever evolving and dynamic menu allowing for new […]