Wine & Dine

S.Pellegrino and Acqua Panna Chef of the Year 2018 – Kobus van der Merwe

Each year South Africa’s top chefs and restaurant teams are acknowledged and ranked at the annual Eat Out Awards. One of the most coveted accolades is the S.Pellegrino and Acqua Panna Chef of the Year award, which recognises an innovative chef who is pushing the boundaries and making a notable contribution to the South African […]

THE RESTAURANT @ THE NEK BY DYLAN LAITY IS NOW OPEN!

SINCE the historic Constantia Nek restaurant was given its major facelift two years ago by the Harbour House Group it has become a buzzing social and dining destination for locals and visitors alike. The latest dynamic development for the picturesque setting is a fine dining experience; The Restaurant @ The Nek by  local talent Dylan […]

  Terra del Capo Antipasto Bar serves up a seasonal Italian feast this summer 

Summer brings with it longer days, warmer weather and all the reasons to book a table for lunch at the Terra del Capo Tasting Room and Antipasto Bar in Franschhoek. Situated on the mesmerizing Anthonij Rupert Estate, Chef HW Pieterse and his team invite you to sit back, relax and savour their showcase of antipasti on […]

SUMMER CHICNICS AT ALLÉE BLEUE

AWARD-WINNING ESTATE, Allée Bleue, welcomes families to enjoy a day in the winelands on the lawns of their beautifully manicured gardens – indulging in their popular picnics that have become a signature Winelands activity and a tradition not to be missed. With a walled grassy garden, sprawling vineyards and views of the Drakenstein Mountains the […]

New summer dishes grace the table at Grande Provence

Chef Guy Bennett of The Restaurant at Grande Provence has tweaked his summer dishes with his signature modern South African flair by introducing new seasonal flavours and lighter textures at this landmark Franschhoek eatery. Unfettered by the notion of a fixed restaurant menu, Chef Guy champions an ever evolving and dynamic menu allowing for new […]

NEW LUKE DALE ROBERTS DAWN SAY HELLO TO SALSIFY

South Africa, Cape Town, October 2018; STELLAR chef Luke Dale Roberts and Ryan Cole look forward to the opening of a new fine dining eatery Salsify at the The Roundhouse in Camps Bay. Salsify (Sal-suh-fee): A root vegetable with an oyster-like flavour, popular in old French and modern British cuisine. “I love Salsify, it’s the […]

New summer dishes grace the table at Grande Provence

Chef Guy Bennett of The Restaurant at Grande Provence has tweaked his summer dishes with his signature modern South African flair by introducing new seasonal flavours and lighter textures at this landmark Franschhoek eatery. Unfettered by the notion of a fixed restaurant menu, Chef Guy champions an ever evolving and dynamic menu allowing for new […]

REUBEN RIFFEL EXPANDS HIS RESTAURANT EMPIRE TO THE VALLEY OF LIFE

Reuben’s and Co Cafè, the latest restaurant in the impressive portfolio of acclaimed South African chef Reuben Riffel, will be opening on Val de Vie Estate in November 2018. The concept of Reuben’s and Co Cafè is based on seasonal, health-conscious dishes prepared with fresh ingredients grown organically on Val de Vie Estate and surrounding […]

Grande Provence dishes out the newest releases this summer

  The Bistro at Grande Provence is a relaxed venue that offers daily specials such as quiches, soups, salads and glorious cakes. Platters of local artisanal cheeses and fresh west coast oysters is also on the menu. Another option is to enjoy a delicious and relaxing country-style picnic under majestic oaks in beautifully landscaped gardens […]

CELEBRATES EXCELLENCE IN SIMPLICITY with the NEW MENU at MAKARON

Stellenbosch locals are already familiar with Makaron, the celebrated winelands restaurant at the luxurious Majeka House & Spa Now the rest of us have an opportunity to taste their recently unveiled exciting new menu that blends international panache with home-grown excellence. The latest spread follows chef Lucas Carstens’ return from a culinary exploration of the […]