Artisanal Bread Workshop

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Artisanal Bread Workshop

10-11 AUGUST

There’s nothing quite like the smell of freshly baked bread, dripping with butter. Our master bakers are ready to share the secrets of baking our delicious Boschendal bread. R1450 per person (excludes accommodation – all guests who book to stay on the farm will receive 25% discount on accommodation).


Weekend Schedule:

Saturday: 14.00 – 17.00 – mixing, folding and shaping

Sunday: 08.00 – 12.00 – tour of the Bakery, baking

Take home what you make and the recipes to continue baking for family and friends!

Bread types covered: Sourdough, Ciabatta, Baguette and Burger Buns

Workshop price excludes accommodation, if you wish to stay on the farm we can offer a 25% discount on room rate, subject to availabilty.

August 11 2019


Date: 11 August
Time: 08:00 - 12:00

One event on 11th August 2019 at 08:00

(See All)
Cost: R1450


Boschendal Wine Estate

Pniel Road
Groot Drakenstein, Western Cape 7680 South Africa

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+27 (0) 21 870 4200

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