There’s nothing quite like the smell of freshly baked bread, dripping with butter. Our master bakers are ready to share the secrets of baking our delicious Boschendal bread. R1450 per person (excludes accommodation – all guests who book to stay on the farm will receive 25% discount on accommodation).
MORE INFO www.boschendal.com/events
Saturday: 14.00 – 17.00 – mixing, folding and shaping
Sunday: 08.00 – 12.00 – tour of the Bakery, baking
Take home what you make and the recipes to continue baking for family and friends!
Bread types covered: Sourdough, Ciabatta, Baguette and Burger Buns
Workshop price excludes accommodation, if you wish to stay on the farm we can offer a 25% discount on room rate, subject to availabilty.