Chris Erasmus, of Foliage, joins Christiaan Campbell or an evening of foraging and feasting from The Werf Food Garden. A guided tour through The Werf Food Garden will be followed by a flow of forage touched courses and drink infusions highlighting ingredients from the farm and Franschhoek valley. Dinner will follow at the Werf Restaurant, cooked by Christiaan & Chris. Limited reservations are available for this fun-filled culinary evening, so be sure to book your spot.
R750 per person.
MORE INFO: www.boschendal.com/events